restaurant chain need to pay attention to the direction of the strategic direction of the right, but also need to pay attention to some business details, if you want to succeed in business, then the method used can not be wrong. What are the main points of concern? Xiaobian for your reference, I hope you can find a suitable way to operate.
1, details in place depends on the concept of change. The same problem will come to different conclusions from different points of view, the views of the details depends on the manager’s awareness and management of observation, insight and ability to analyze problems. Therefore, the concept of change in order to pay attention to detail, in order to grasp the overall situation through detail.
2, strategic decision from the details of the analysis. Both strategic and tactical decisions are made through the analysis of clues. Management decisions are also a sign of the market, the trend of the analysis, the daily management of the details of the results of the analysis. If you are not good at the details of the analysis, it is impossible to have the right decision.
3, food and beverage management is no big deal, do small things, in order to achieve great things. The quality of service depends on the extent of the details of the work, only the details of the service in place, the guests can feel the presence of the service, catering to achieve experiential marketing. In micro management, nuances can show the level of management, will only do the general people do not pay attention to their own things, catering and other food to distinguish, because all the restaurants are the same.
open chain restaurants need attention can not be less, to consider, to be able to do the management work. Do you have any experience analysis to help you? If you want to do a good job in investment management, the need for a lot of learning skills, small series of finishing the proposal would like to help you.