Vegetable food left Montreal misplacing of three universities in Xining canteen hygiene


dining room partition between the various functions is not reasonable, vegetables piled up everywhere, the leftovers will be put aside, the trash can not be stamped, the operation of health worrying…… These are the problems exposed in the University canteen. In October 8th, the provincial health authority public health department likechang said firmly: "the school canteen has the responsibility and obligation to provide students with a clean and safe food, and never allow any one or the canteen catering department is not responsible for the students."

provincial health supervision of the Qinghai Normal University, Qinghai University for Nationalities and Qinghai University, 12 teaching areas and schools around the health inspection carried out. The results showed that the dining room and part of the three colleges and universities contracted to private restaurants were not only poor hygiene conditions, but also the low rate of certificates. Logistics service center, Qinghai University for Nationalities, Department of food, snacks, students, such as the 8 Department of snacks, Qinghai University for Nationalities, south campus student stove, Qinghai University for Nationalities preparatory school students do not have health permits. Law enforcement officers repeatedly requested that these units to stop business, to be completed after the license to operate, but the head of several units still do their own way.

of Qinghai Normal University food service company inspection found that 23 employees without health certificates, tableware decontamination and cleaning is not guaranteed; the South Campus of the Qinghai University Institute of finance also has 13 employees without health certificate, canteen operations management confusion, a person lying around, no closed tableware cleaning cabinet. Located in the school of food and beverage department, logistics service center cottage snacks do not exist beyond the scope of the operation, there is no adequate, effective food utensils cleaning and cleaning facilities and other issues.


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