Xue Guowei chain fast food shop how to start a business


today’s food and beverage industry, a wide range of brands, the degree of competition can be imagined. A successful restaurant how to open up? Can continue to open new stores? Especially small entrepreneurs who want to start a restaurant, the current environment, to consider what the problem? From a product to Huang Zi Sanxiao pot, Xue Guowei in the catering industry for more than ten years, he referred to the location, the location, management, cost control and business model of small entrepreneurial state, and gives a detailed and specific answer.


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